ALLERGEN NOTICE/ DISCLAIMER
Please be advised that food at this establishment may contain or may come into contact with
MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS, and SESAME.
Examples of such, but not limited to
Milk: Thai Iced Tea
Eggs: Pad Thai, Moo Shu
Fish: Sushi, Sashimi, Grilled Salmon, Three Flavor Fish, Fish Sauce, Tom Kha Broth, Miso Soup, All Deep Fried Items
Crustacean Shellfish: Oyster Sauce, Shrimp Basil Rolls, Lotus Blossom, Tom Yum Broth, All Deep Fried Items
Tree Nuts: Cashews, Massaman
Peanuts: Spring Rolls Sauce, Satay Sauce, Basil Roll Sauce, Naam Sod,
Wheat: Sushi Rice, Tempura Batter, Soy Sauce, Unagi Sauce
Soybeans: Tofu, Soy Sauce, Sushi Soy Paper
Sesame: Sesame seeds, Sesame Oil
Please inform us of any food allergies. We understand and respect the importance of catering to our patrons with food allergies. We will accommodate when possible.
Cross-Contamination Risk
While we take precautions to prevent cross-contact between ingredients, our food is prepared in a shared space. Therefore, we cannot guarantee that any menu item is completely free from potential allergens.
Food allergies can lead to severe, life-threatening reactions (anaphylaxis). If you experience symptoms like trouble breathing or swelling, seek immediate medical attention.
Customers with severe or life threatening food allergies should inform their server when ordering and continue to exercise caution when ordering and dining. Be advised that consuming our food is at your own risk. Mali Thai and Sushi Restaurant will not be held liable for any adverse reactions or health issues that may arise from consuming our food.