RESERVATION AND SEATING POLICIES
Mali Restaurant is a reservation-driven restaurant. We do welcome walk-in guests and will accommodate as many as possible. Reservations are accepted by phone and a limited number through OpenTable.com. Please clearly state name, the number of guests in party, date requested and telephone number.
LARGE PARTY POLICY
Large party reservations (10 or more) are difficult to accommodate given the size of the restaurant; however, we will take as many as possible. A large party reservation during service hours will require a credit card to reserve and must be confirmed the day of the reservation. Our ability to increase the number of diners in a party is very limited. Please assume that if your reservation is at 8 pm or earlier, we have booked a table to follow on. A minimum charge of $25.00 (Tax & Tip are excluded) will be required per customer for large parties (10 or more) on weekends and special days.
RESERVATION TIMING POLICY
Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. Given the limited seating of the restaurant, fifteen minutes late with no contact will void your reservation. We only seat complete parties (no waiting at the table). Please understand, this is solely due to the size and the seating capacity of the restaurant. If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party. Also, due to our limited space and demand, a "No call" and /or "No show" will result in a $25 per person charge.
Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer, or other chronic illnesses that weaken the immune system, If you consume raw or undercooked meats, poultry, seafood, shellfish, or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.
SERVICE CHARGES AND OTHER POLICIES
All parties of five or more will be subject to a charge of 21% added to the pre-tax total.
A minimum charge of $10.00 (tax and tip excluded) is required for each non-cash payment.