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  • 961 Amsterdam NE Ave Atlanta, Georgia 30306
  • 404 874 1411 Fax 404 874 5112

“ T h e r e ’ s   N o   B e t t e r   P l a c e   t o   D i n e ”

S T A R T E R

MOO SHU   
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, bean sprouts, cabbage, carrot, and scallion.
Served with sweet plum sauce

 
SPRING ROLLS  
Four fried crispy rolls stuffed with glass noodles, taro, carrots, and cabbage. Served with peanut sauce  
BASIL ROLLS   
Two non-fried rice paper rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts  
SATAY  
(chicken, beef, or combination)  
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad  
LARB CHICKEN   
Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage  
NUA NUM TOK   
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce, and lime juice. Served with cabbage  
NAAM SOD   
Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts  
VEGGIE GYOZA  
Pan seared vegetable and edamame dumplings served with chili soy vinaigrette  
LOTUS BLOSSOM   
Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce  
MALI’S POCKETS   
Fried shrimp dumplings served with our citrus soy vinaigrette and chili  
YIN YANG  
Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce  
VEGETABLE TEMPURA  
Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce, and topped with ground peanuts  
CALAMARI   
Tempura-fried calamari served with Mali's sweet & spicy chili sauce  

S O U P

SPICY SEAFOOD    
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili, and lime juice   
TOM YUM    
(chicken or shrimp)  
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice  
TOM KHA   
(chicken or shrimp)  
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice  

S A L A D

MALI SALAD    
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing  
   
YUM YAI SALAD  
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing.  

E N T R É E

M E A T & P O U L T R Y

PANANG  
(chicken, tofu, pork, beef, shrimp, or combination)
Kaffir lime leaf-infused Panang curry with basil, bell peppers, fish sauce, and long hot peppers  
MASSAMAN   
(chicken, tofu, pork, beef, shrimp, or combination)  
Mildly spiced sweet coconut Massaman curry with onions, avocado and cashews  
RED CURRY   
(chicken, tofu, pork, beef, shrimp, or combination)  
Thai traditional red curry with bamboo shoots, green peas, basil, and bell peppers and long hot peppers  
CASHEW NUTS   
(chicken, tofu, pork, beef, shrimp, or combination)  
Your choice of meat, sautéed with roasted cashew nuts, onions, and chili in a mildly spiced tomato sauce  
SPICY GARLIC   
(chicken, tofu, pork, beef, shrimp, or combination)  
Your choice of meat, sautéed in a spicy garlic sauce with longhot and bell peppers. Accompanied with sautéed mixed vegetables and mushrooms in a light brown sauce  
GINGERINE  
(chicken, tofu, pork, beef, shrimp, or combination)  
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms  
RAINBOW 
(chicken, tofu, pork, beef, shrimp, or combination)
Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers, and mushrooms in an authentic red curry paste sauce
SPICY BASIL  
(chicken, tofu, pork, beef, shrimp, or combination)
Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce  
PIK KING  
(chicken, tofu, pork, beef, shrimp, or combination)  
Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers, and basil in a traditional Pik King sauce  
LEMONGRASS GRILLED CHICKEN   
Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms, and our sweet chili sauce  
LAMB CHOPS   
Herb rubbed and grilled lamb chops. Served with asparagus, onions, mushrooms, bell peppers, long hot peppers, carrots,
and broccoli, sautéed in a sweet basil sauce
 
MALI’S OWN GRILLED CHICKEN  
Grilled chicken breast with garlic rice, sautéed mixed vegetables, and mushrooms. Served with ginger soy dipping sauce  
GRILLED DUCK IN RED CURRY   
Grilled boneless duck with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk, and basil in our famous red curry sauce  

V E G G I E    L O V E R S

SIAM TOFU  
Fried tofu sautéed with mixed vegetables, long hot peppers, and bell peppers in a roasted basil chili sauce with shrimp paste
EGGPLANT WITH BASIL  
Chinese eggplant sautéed with long hot peppers, and bell peppers in a spicy basil and oyster sauce  
GOLDEN VEGETABLE   
Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk  
VEGETABLE DELIGHT   
Sautéed mixed vegetables in a light brown oyster soy sauce
VEGETABLE MASSAMAN  
Sautéed mixed vegetables with avocado, onions and cashew nuts in our coconut Massaman curry  

N O O D L E S

PAD THAI   
Classic stir-fried rice noodles with shrimp, chicken, green onions, and eggs. Served with fresh bean sprouts and ground peanuts
FAMOUS SEAFOOD NOODLES   
Pad Thai style noodles with shrimp, scallops, green onions, and eggs. Served with fresh bean sprouts and ground peanuts  
PAD KEE MAO   
(chicken, pork, beef, shrimp, or combination)
Rice noodles sautéed with your choice of meat, broccoli, carrots, onions, mushrooms, basil, bell peppers, and long hot peppers in a Thai basil sauce  

S E A F O O D

MAJESTIC CATFISH  
Fried catfish filets sautéed with roasted sweet chili sauce, sliced krachai root, peppers, kaffir lime leaves, and red curry paste. Topped with crispy basil leaves
GRILLED SALMON   
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leaves, and peppers, in a roasted basil chili sauce  
GRILLED SALMON IN GREEN CURRY   
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell peppers, kaffir lime leaves, long hot peppers, green peas, and basil in a coconut green curry  
SHRIMP IN GREEN CURRY  
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers, and basil in a coconut green curry  
GARLIC SHRIMP WITH SWEET CRISPY BASIL   
Shrimp sautéed with assorted vegetables, bell peppers, and long hot peppers in a spicy garlic sauce, topped with sweet crispy basil  
MASSAMAN SHRIMP  
Shrimp sautéed with sweet onions, avocado, coconut milk and cashew nuts in a Massaman curry sauce.
SOFT SHELL CRAB   
Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves, and mushrooms in a roasted basil chili sauce  
THE BEST OF THE BOATMAN   
Shrimp and diver scallops sautéed with asparagus, broccoli, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce  
MALI’S HOT HOT HOT SEAFOOD   
Shrimp, scallops, mussel, and calamari stir-fried with chili peppers, onions, broccoli, bell peppers, long hot peppers, and basil in a spicy basil sauce  
SEAFOOD IN CLAY POT   
Shrimp, scallops, and fish of the day broiled with glass noodles, celery, napa cabbage, zucchini, and shiitake mushrooms in ginger garlic sauce  

WARNING

  • Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

GO GREEN

Plastic Cutlery Is Terrible For The Environment. Plastic utensils and straws provided upon request only.

SERVICE CHARGES

  • Guests with food allergies should inform their server prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal if possible.
  • All parties of five (5) or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with separate checks or payments.

PRICING DISCLAIMER

  • All prices on this web site are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced.

 GLUTEN FRIENDLY

 MAY CONTAIN RAW OR UNDERCOOKED