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  • 961 Amsterdam NE Ave Atlanta, Georgia 30306
  • 404 874 1411 Fax 404 874 5112

“ T h e r e ’ s   N o   B e t t e r   P l a c e   t o   D i n e ”

S T A R T E R

MOO SHU 7
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce.  
SPRING ROLLS 7
Two crispy rolls stuffed with glass noodles, celery, carrots and cabbage. Served with peanut sauce.  
BASIL ROLLS 7
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce. Served with tamarind sauce topped with crushed peanuts.  
SATAY  
9 (chicken)  10 (beef or both)  
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.  
LARB CHICKEN   9
Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served with cabbage.  
NUA NUM TOK    10
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce and lime juice. Served with cabbage.  
NAAM SOD  9
Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce and lime juice. Completed with cabbage and a topping of roasted peanuts.  
ANGEL WINGS 8
Two chicken wings stuffed with shrimp, chicken, glass noodles and vegetables. Served with our sweet chili sauce and a side of cucumber salad.  
LOTUS BLOSSOM 9
Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.  
MALI’S POCKETS 8
Fried shrimp dumplings served with our citrus soy vinaigrette and chili.  
YIN YANG 7
Fried wonton stuffed with potatoes, onion and Ricotta cheese. Served with sweet chili sauce.  
VEGETABLE TEMPURA 8
Chef's assortment of tempura-fried vegetables. Served with our peanut-topped sweet chili sauce.  
CALAMARI 10
Tempura-fried calamari served with Mali's sweet & spicy chili sauce.  

S O U P

SPICY SEAFOOD   7
Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice.  
TOM YUM    
5 (chicken)  6 (shrimp)  
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili and lime juice.  
TOM KHA   
5 (chicken)   6 (shrimp)  
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.  

S A L A D

MALI SALAD   7
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing.  
   

 

YUM YAI SALAD  10
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing.  

E N T R É E

M E A T & P O U L T R Y

PANANG  
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)
Kaffir lime-infused Panang curry with basil, bell pepper and long hot pepper.  
MASSAMAN   
14 (chicken)  15 (pork/beef)  18 (combination)  
Mild spiced sweet coconut Massaman curry with onion, avocado & cashews.  
RED CURRY   
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)  
Thai traditional red curry with bamboo shoots, green peas, basil and bell pepper and long hot pepper.  
CASHEW NUTS   
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)  
Your choice of meat, sautéed with roasted cashew nuts, onion and chili in a mild spiced tomato sauce.  
SPICY GARLIC   
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)  
Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot pepper, bell pepper and mushrooms.  
GINGERINE  
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)  
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery and shiitake mushrooms.  
RAINBOW 
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)
Your choice of meat, sautéed with fresh Thai basil, vegetables, bell pepper &, mushrooms in a roasted chili sauce.
SPICY BASIL  
14 (chicken)  15 (pork/beef)  17 (shrimp) 18 (combination)
Your choice of meat, sautéed with fresh Thai basil, onions, bell pepper and long hot pepper in a spicy basil sauce.  
PIK KING  
15 (chicken)  16 (pork/beef)  17 (shrimp) 18 (combination)  
Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell pepper, long hot pepper and basil in a traditional Pik King sauce.  
LEMONGRASS GRILLED CHICKEN  15
Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell pepper, mushrooms and our sweet chili sauce.  
RACK OF LAMB  23
Herb rubbed and grilled rack of lamb. Served with asparagus, onion, mushrooms, bell pepper, long hot pepper, carrots & zucchini, sautéed in a sweet basil sauce.  
MALI’S OWN GRILLED CHICKEN 15
Ginger soy marinated and grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushrooms and a ginger soy sauce.  
GRILLED DUCK IN RED CURRY   20
Grilled boneless duck breast and leg with pineapple, peaches, green peas, bamboo shoots, bell pepper, long hot pepper, coconut milk and basil in our famous red curry sauce.  

V E G G I E    L O V E R S

SIAM TOFU 14
Fried tofu sautéed with mixed vegetables and long hot pepper, bell pepper in a roasted basil chili sauce and shrimp paste.
EGGPLANT WITH BASIL 14
Chinese eggplant sautéed with long hot pepper, bell pepper and long hot pepper in a spicy basil sauce.  
GOLDEN VEGETABLE   14
Assorted fresh vegetables, bell pepper and long hot pepper sautéed with a golden curry and coconut milk.  
VEGETABLE DELIGHT  14
Sautéed mixed vegetables in a light brown sauce.
VEGETABLE MASSAMAN 14
Mixed vegetables sautéed with avocado, onions and cashew nuts in our famous Massaman curry.  

N O O D L E S

PAD THAI 15
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts and ground peanuts.
FAMOUS SEAFOOD NOODLES 19
Classic Pad Thai noodles with shrimp, scallops and ground peanuts.  

 

PAD KEE MAO   
13 (chicken) 14 (beef or pork) 16 (shrimp) 18 (combination)
Rice noodles sautéed with your choice of meat, tomatoes, broccoli, carrots, onions, mushrooms, basil, bell pepper and long hot pepper in a Thai basil sauce.  

S E A F O O D

MAJESTIC CATFISH 18
Fried catfish filets sautéed with roasted sweet chili sauce, pepper, kaffir lime leave and red curry paste. Topped with crispy basil leaves.
GRILLED SALMON   19
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leave and pepper, in a roasted basil chili sauce.  
GRILLED SALMON IN GREEN CURRY   19
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell pepper, long hot pepper and basil in a coconut green curry.  
SHRIMP IN GREEN CURRY  17
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell pepper, long hot pepper and basil in a coconut green curry.  
SHRIMP WITH SWEET CRISPY BASIL  17
Shrimp sautéed with assorted vegetables, bell pepper, long hot pepper in a spicy garlic sauce. Topped with sweet crispy basil.  
MASSAMAN SHRIMP 17
Shrimp sautéed with sweet onions, avocado, coconut milk and cashew nuts in a Massaman curry sauce.
SOFT SHELL CRAB  20
Large, fried soft shell crab served with asparagus, carrots, onions, bell pepper, long hot pepper, kaffir lime leave and mushrooms in a roasted basil chili sauce.  
THE BEST OF THE BOATMAN   20
Shrimp and diver scallops sautéed with asparagus, onions, carrots, bell pepper, long hot pepper and mushrooms in roasted chili basil sauce.  
MALI’S HOT HOT HOT SEAFOOD  19
Shrimp, scallops, mussels and calamari stir-fried with chili pepper, onions, bell pepper, long hot pepper and basil in a spicy basil sauce.  
SEAFOOD IN CLAY POT 18
Shrimp, scallops and fish of the day broiled with glass noodles, napa cabbage, zucchini and shiitake mushrooms in ginger garlic sauce.  

WARNING

  • Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

SERVICE CHARGES

  • Guests with food allergies should inform their server prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal if possible.
  • All parties of five (5) or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with separate checks or payments.

 GLUTEN FRIENDLY

 MAY CONTAIN RAW OR UNDERCOOKED