“ T h e r e ’ s N o B e t t e r P l a c e t o D i n e ”
S T A R T E R
MOO SHU | |
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, bean sprouts, cabbage, carrot, and scallion. Served with sweet plum sauce |
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SPRING ROLLS | |
Four fried crispy rolls stuffed with glass noodles, taro, carrots, and cabbage. Served with peanut sauce | |
BASIL ROLLS | |
Two non-fried rice paper rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts | |
SATAY | |
(chicken, beef, or combination) | |
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad | |
LARB CHICKEN | |
Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage | |
NUA NUM TOK | |
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce, and lime juice. Served with cabbage |
NAAM SOD | |
Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts | |
VEGGIE GYOZA | |
Pan seared vegetable and edamame dumplings served with chili soy vinaigrette | |
LOTUS BLOSSOM | |
Steamed pork and shrimp dumplings. Served with a soy garlic vinaigrette dipping sauce | |
MALI’S POCKETS | |
Fried shrimp dumplings served with our citrus soy vinaigrette and chili | |
YIN YANG | |
Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce | |
VEGETABLE TEMPURA | |
Chef's assortment of tempura-fried vegetables. Served with sweet chili sauce, and topped with ground peanuts | |
CALAMARI | |
Tempura-fried calamari served with Mali's sweet & spicy chili sauce |
S O U P
SPICY SEAFOOD | |
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili, and lime juice | |
TOM YUM | |
(chicken or shrimp) | |
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice |
TOM KHA | |
(chicken or shrimp) | |
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice |
S A L A D
MALI SALAD | |
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing | |
YUM YAI SALAD | |
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing. |
E N T R É E
M E A T & P O U L T R Y
PANANG | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Kaffir lime leaf-infused Panang curry with basil, bell peppers, fish sauce, and long hot peppers | |
MASSAMAN | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Mildly spiced sweet coconut Massaman curry with onions, avocado and cashews | |
RED CURRY | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Thai traditional red curry with bamboo shoots, green peas, basil, and bell peppers and long hot peppers | |
CASHEW NUTS | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, sautéed with roasted cashew nuts, onions, and chili in a mildly spiced tomato sauce | |
SPICY GARLIC | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, sautéed in a spicy garlic sauce with longhot and bell peppers. Accompanied with sautéed mixed vegetables and mushrooms in a light brown sauce | |
GINGERINE | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms | |
RAINBOW | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, sautéed with fresh Thai basil, vegetables, bell peppers, and mushrooms in an authentic red curry paste sauce |
SPICY BASIL | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce | |
PIK KING | |
(chicken, tofu, pork, beef, shrimp, or combination) | |
Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili, bell peppers, long hot peppers, and basil in a traditional Pik King sauce | |
LEMONGRASS GRILLED CHICKEN | |
Grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, bell peppers, mushrooms, and our sweet chili sauce | |
LAMB CHOPS | |
Herb rubbed and grilled lamb chops. Served with asparagus, onions, mushrooms, bell peppers, long hot peppers, carrots, and broccoli, sautéed in a sweet basil sauce |
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MALI’S OWN GRILLED CHICKEN | |
Grilled chicken breast with garlic rice, sautéed mixed vegetables, and mushrooms. Served with ginger soy dipping sauce | |
GRILLED DUCK IN RED CURRY | |
Grilled boneless duck with pineapple, peaches, green peas, bamboo shoots, bell peppers, long hot peppers, coconut milk, and basil in our famous red curry sauce |
V E G G I E L O V E R S
SIAM TOFU | |
Fried tofu sautéed with mixed vegetables, long hot peppers, and bell peppers in a roasted basil chili sauce with shrimp paste | |
EGGPLANT WITH BASIL | |
Chinese eggplant sautéed with long hot peppers, and bell peppers in a spicy basil and oyster sauce | |
GOLDEN VEGETABLE | |
Assorted fresh vegetables, bell peppers and long hot peppers sautéed with a golden curry and coconut milk |
VEGETABLE DELIGHT | |
Sautéed mixed vegetables in a light brown oyster soy sauce | |
VEGETABLE MASSAMAN | |
Sautéed mixed vegetables with avocado, onions and cashew nuts in our coconut Massaman curry |
N O O D L E S
PAD THAI | |
Classic stir-fried rice noodles with shrimp, chicken, green onions, and eggs. Served with fresh bean sprouts and ground peanuts | |
FAMOUS SEAFOOD NOODLES | |
Pad Thai style noodles with shrimp, scallops, green onions, and eggs. Served with fresh bean sprouts and ground peanuts |
PAD KEE MAO | |
(chicken, pork, beef, shrimp, or combination) | |
Rice noodles sautéed with your choice of meat, broccoli, carrots, onions, mushrooms, basil, bell peppers, and long hot peppers in a Thai basil sauce |
S E A F O O D
MAJESTIC CATFISH | |
Fried catfish filets sautéed with roasted sweet chili sauce, sliced krachai root, peppers, kaffir lime leaves, and red curry paste. Topped with crispy basil leaves | |
GRILLED SALMON | |
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leaves, and peppers, in a roasted basil chili sauce | |
GRILLED SALMON IN GREEN CURRY | |
Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell peppers, kaffir lime leaves, long hot peppers, green peas, and basil in a coconut green curry | |
SHRIMP IN GREEN CURRY | |
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers, and basil in a coconut green curry | |
GARLIC SHRIMP WITH SWEET CRISPY BASIL | |
Shrimp sautéed with assorted vegetables, bell peppers, and long hot peppers in a spicy garlic sauce, topped with sweet crispy basil |
MASSAMAN SHRIMP | |
Shrimp sautéed with sweet onions, avocado, coconut milk and cashew nuts in a Massaman curry sauce. | |
SOFT SHELL CRAB | |
Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves, and mushrooms in a roasted basil chili sauce | |
THE BEST OF THE BOATMAN | |
Shrimp and diver scallops sautéed with asparagus, broccoli, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce | |
MALI’S HOT HOT HOT SEAFOOD | |
Shrimp, scallops, mussel, and calamari stir-fried with chili peppers, onions, broccoli, bell peppers, long hot peppers, and basil in a spicy basil sauce | |
SEAFOOD IN CLAY POT | |
Shrimp, scallops, and fish of the day broiled with glass noodles, celery, napa cabbage, zucchini, and shiitake mushrooms in ginger garlic sauce |
WARNING
- Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.
GO GREEN
Plastic Cutlery Is Terrible For The Environment. Plastic utensils and straws provided upon request only.
SERVICE CHARGES
- Guests with food allergies should inform their server prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal if possible.
- All parties of five (5) or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with separate checks or payments.
PRICING DISCLAIMER
- All prices on this web site are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced.
GLUTEN FRIENDLY
MAY CONTAIN RAW OR UNDERCOOKED