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  • 961 Amsterdam NE Ave Atlanta, Georgia 30306
  • 404 874 1411 Fax 404 874 5112

“ T h e r e ’ s   N o   B e t t e r   P l a c e   t o   D i n e ”

STARTER

MOO SHU   
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, eggs, cabbage, carrot and, scallions. Served with sweet plum sauce
SPRING ROLLS  
Two crispy rolls stuffed with glass noodles, celery, and cabbage. Served with peanut sauce
BASIL ROLLS   
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts, and lettuce. Served with tamarind sauce topped with crushed peanuts
YIN YANG  
Fried wonton stuffed with potatoes, onions, and Ricotta cheese. Served with sweet chili sauce
SATAY (chicken , beef, or combination)   
Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then grilled to perfection. Served with curried peanut sauce and a side of cucumber salad
NUA NUM TOK   
Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce, and lime juice. Served with cabbage

SOUP

TOM YUM SOUP    
(chicken or shrimp)
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice  
TOM KHA SOUP 
(chicken or shrimp)  
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice
SPICY SEAFOOD   
Thai style hot & sour soup with fish of the day, shrimp, scallop, mushrooms, lemongrass, cilantro, chili, and lime juice

SALAD

YUM THAI SALAD   
Iceberg lettuce with chicken, shrimp, onions, and hard-boiled eggs. Topped with ground peanuts and served with light sweet vinaigrette dressing
MALI SALAD   
Fresh mixed lettuce with your choice of ginger dressing or peanut dressing

ENTRÉE

M E A T   &    P O U L T  Y

RED CURRY   
(chicken, beef, pork, shrimp, or combination)
Thai traditional red curry with bamboo shoot, green peas, basil, and bell peppers
GINGERINE  
(chicken, beef, pork, shrimp, or combination)
Your choice of meat, stir-fried with fresh ginger, scallions, onions, celery, and shiitake mushrooms
FANTASY CHICKEN   
Stir-fried chicken with vegetables in a spiced tomato sauce
MASSAMAN CHICKEN   
Mildly spiced sweet coconut Massaman curry with chicken, onions, avocado, and cashew nuts
SPICY GARLIC   
(chicken, pork, or beef)
Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables, long hot peppers, bell peppers, and mushrooms
SPICY BASIL   
(chicken, tofu, pork, boof, shrimp, or combination)
Your choice of meat, sautéed with fresh Thai basil, onions, bell peppers, and long hot peppers in a spicy basil sauce
CHICKEN WITH CASHEW NUTS   
Sautéed chicken with roasted cashew nuts, onions, scallions, and chili in a mild spiced tomato sauce
PANANG CHICKEN   
Kaffir lime leaf-infused Panang curry with basil, bell peppers, fish sauce, and long hot peppers
ROYAL CHICKEN  
Sautéed chicken with bamboo shoots, mushrooms, carrots, and scallions in a light brown sauce
RAINBOW CHICKEN   
Sautéed Chicken with fresh Thai basil, vegetables, bell peppers &, mushrooms in an authentic red curry sauce
MALI’S OWN GRILLED CHICKEN   
Ginger soy marinated and grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushrooms, and a ginger soy sauce
   
KRAPEAW GAI  
Ground chicken stir-fried with fresh Thai basil, onions, bell peppers in a spicy basil sauce
PIK KING PORK  
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili, and basil in a traditional Pik King sauce
BANGKOK CHICKEN BIRYANI  
Thai rice curry with herbed slow cooked dark meat chicken. Fragrant saffron rice sprinkled with crispy fried shallots. Served with sliced cucumbers  

S E A F O O D S

SHRIMP WITH SWEET CRISPY BASIL  
Shrimp sautéed with assorted vegetables, bell peppers, long hot peppers in a spicy garlic sauce, topped with sweet crispy basil
MASSAMAN SHRIMP  
Shrimp sautéed with sweet Massaman curry sauce, onions, avocado, coconut milk, and cashew nuts
GRILLED SALMON  
Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, kaffir lime leave, and peppers, in a roasted basil chili sauce
SHRIMP IN GREEN CURRY  
Shrimp sautéed with zucchini, bamboo shoots, green peas, bell peppers, long hot peppers, and basil in a coconut green curry
SOFT SHELL CRAB   
Large, fried soft shell crab served with asparagus, carrots, onions, bell peppers, long hot peppers, kaffir lime leaves, and mushrooms in a roasted basil chili sauce
THE BEST OF BOATMAN   
Shrimp and diver scallops sautéed with asparagus, onions, carrots, bell peppers, long hot peppers, and mushrooms in roasted chili basil sauce

 

V E G G I E    L O V E R S

SIAM TOFU   
Fried tofu sautéed with mixed vegetables, long hot peppers, and bell peppers in a roasted basil chili sauce with shrimp paste
CHINESE EGGPLANT WITH BASIL   
Chinese eggplant sautéed with long hot peppers, and bell peppers in a spicy basil and oyster sauce
VEGETABLE MASSAMAN  
Mixed vegetables sautéed with avocado, onions and cashew nuts in our coconut Massaman curry

N O O D L E S

PAD THAI   
Rice noodles stir-fried with shrimp, chicken, green onions, and eggs. Served with fresh bean sprouts and ground peanuts
   
PAD MEE PONG KAREE   
Chicken stir-fried with Angel hair (thin rice noodle), yellow curry powder, cabbage, carrots, and broccoli
FAMOUS SEAFOOD NOODLES   
Classic Pad Thai noodles with shrimp, scallops, and ground peanuts. Served with fresh bean sprouts and ground peanuts
   
CHICKEN PARADISE  
Ground chicken stir-fried with diced tomatoes, carrots, green peas, celery, and white onions in brown gravy on top of flat rice noodles, cilantro, green onions, and fried garlic. Placed atop a bed of Green Leaf
   
MEE PAD SEE EW   
Chicken stir-fried with Chinese broccoli, angel hair rice noodles, eggs, and carrots
PAD KEE MAO   
(chicken, beef, pork, shrimp, or combination)
Rice noodles sautéed with your choice of meat, tomatoes, broccoli, carrots, onions, mushrooms, basil, bell peppers, and long hot peppers in a Thai basil sauce

WARNING

  • Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

GO GREEN

Plastic Cutlery Is Terrible For The Environment. Plastic utensils and straws provided upon request only.

SERVICE CHARGES

  • Guests with food allergies should inform their server prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal if possible.
  • All parties of five (5) or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with separate checks or payments.

PRICING DISCLAIMER

  • All prices on this web site are subject to change without notice. While we make every effort to provide you the most accurate, up-to-date information, occasionally, one or more items on our website may be incorrectly priced.

 GLUTEN FRIENDLY

 MAY CONTAIN RAW OR UNDERCOOKED