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  • 961 Amsterdam NE Ave Atlanta, Georgia 30306
  • 404 874 1411 Fax 404 874 5112

“ T h e r e ’ s   N o   B e t t e r   P l a c e   t o   D i n e ”

STARTER

MOO SHU 7
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce.
SPRING ROLLS 7
Two crispy rolls stuffed with glass noodles, celery, carrot and cabbage. Served with peanut sauce.
BASIL ROLLS 7
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce
Served with tamarind sauce topped with crushed peanuts.
YIN YANG 7
Fried wanton stuffed with onion and Ricotta cheese. Served with sweet chilli sauce.
SATAY (chicken, beef or both)  10
Two crispy rolls stuffed with glass noodles, celery, carrot and cabbage. Served with peanut sauce.
NUA NUM TOK  10
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder., fish sauce and lime juice.

SOUP

TOM YUM SOUP   
5 (chicken)  6 (shrimp)
Thai style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice.  
TOM KHA SOUP 
5 (chicken)  6 (shrimp)  
Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice.
SPICY SEAFOOD   7
Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice.

SALAD

YUM THAI SALAD  10
Garden green salad with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing.
MALI SALAD  7
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing.
FRUITY YUM SALAD  10 
Mixed seasonal fruit salad (Thai style) in yum dressing. Mixed fresh vegetables served with grilled shrimp.
   

ENTRÉE

M E A T   &    P O U L T  Y

RED CURRY   
9 (chicken)  10 (beef)
Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef.
GINGERINE  
9 (chicken)  10 (pork or beef)
Your choice of meat, stir-fried with fresh ginger, scallion, onion, and shiitake mushroom.
FANTASY CHICKEN   8
Stir-fried chicken with vegetables in a spicy tomato sauce.
MASSAMAN CHICKEN  8
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts.
SPICY GARLIC   
10 (chicken)  11 (pork)
Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with Sautéed mixed vegetables and mushroom.
SPICY BASIL   
9 (chicken)  10 (beef)
Your choice of meat, sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce.
CHICKEN WITH CASHEW NUTS   9
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce.
PANANG CHICKEN   9
Kaffir lime infused Panang curry with chicken, basil, bell pepper.
ROYAL CHICKEN  9
Sautéed chicken with bamboo shoots, mushrooms, carrots, and scallion in a light brown sauce.
RAINBOW CHICKEN   9
Sautéed chicken with vegetables, mushroom in a roasted chili sauce.
MALI’S OWN GRILLED CHICKEN   13
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom, and a ginger soy sauce.
KAI PAD PRIK 8
Sliced chicken, stir-fried with brown sauce, jumbo onions, red bell peppers and long hot pepper.
SLICED B.B.Q. PORK   10
Marinated Pork, Thai Style, grilled with perfection charcoal, topped with homemade gravy and sliced cucumber. Served with Thai style coleslaw and a soy vinaigrette.
KRAPEAW GAI 8
Ground chicken stir-fried with basil sauce, jumbo white.
PIK KING PORK  9
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce.
KHAO MOK GAI  12
Thai rice curry with herbed slow cooker dark meat chicken. Fragrant saffron rice sprinkled with crispy fried shallots. Served with sliced cucumbers and a minty, herbaceous blend.  

S E A F O O D S

SHRIMP WITH SWEET CRISPY BASIL  12
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.
MASSAMAN SHRIMP  12
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry.
GRILLED SALMON  14
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper in a spicy basil sauce.
SHRIMP IN GREEN CURRY  12
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green curry.
SOFT SHELL CRAB   18
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce.
THE BEST OF BOATMAN   14
Shrimp and diver’s scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce.

V E G G I E    L O V E R S

SIAM TOFU   9
Fried tofu sautéed with mixed vegetables in a roasted chili sauce.
CHINESE EGGPLANT W/BASIL   9
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce.
VEGETABLE MASSAMAN  9
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry.

N O O D L E S

PAD THAI  9
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts.
RAD-NAE  12
Shrimp and chicken, stir-fried with Chinese broccoli, eggs, carrots and brown gravy sauce on top of stir-fried flat rice noodles.
PAD MEE PONG KAREE  9
Chicken stir-fried with rice noodles, yellow curry powder, cabbage, carrots and broccoli.
FAMOUS SEAFOOD NOODLES  13
A classic Pad Thai noodles with shrimp, scallop, and ground peanuts.
KWAY-TEOW KUA GAI  9
Chicken stir-fried with flat rice noodles, eggs, bean sprouts, carrots and green onion. Plated atop a bed of Green Leaf Salad.
CHICKEN PARADISE  9
Ground chicken stir-fried with diced tomatoes, carrots, green peas, celery, jumbo onions in brown gravy on top of flat rice noodles, cilantro, green onion and fried garlic. Plated atop a bed of Green Leaf Salad.
CHICKEN NOODLE SOUP  9
Chicken, rice noodle soup, bean sprouts, green onion, cilantro and fried garlic.
MEE PAD SEE EW  9
Chicken stir-fried with Chinese broccoli, angel hair rice noodles, eggs and carrots.
PAD KEE MAO  
9 (chicken) 10 (beef or pork) 13 (shrimp) 14 (combination)
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, basil, and pepper in a Thai basil sauce.

WARNING

  • Consuming raw seafood may cause severe illness and even death in a person who has liver disease, cancer or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

SERVICE CHARGES

  • Guests with food allergies should inform their server prior to ordering. Please discuss your food allergies with the server so the chef can adjust your meal if possible.
  • All parties of five (5) or more will have a service charge of 18% added to the pre-tax total, but 21% Gratuity will be added to parties of five or more with separate checks or payments.

 GLUTEN FRIENDLY

 MAY CONTAIN RAW OR UNDERCOOKED