Dinner – Original

MOO SHU

6

Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce.

SPRING ROLLS

6

Two crispy rolls stuffed with glass noodles, celery, carrots and cabbage. Served with peanut sauce.

BASIL ROLLS

6

Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce.

Served with tamarind sauce topped with crushed peanuts.

SATAY

9

(chicken, beef or both)

Thai herb and curry powder-marinated meat on the skewer, brushed with coconut cream, then charcoal grilled to perfection. Served with curried peanut sauce and a side of cucumber salad.

SPICY SEAFOOD 

5

Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice.

MALI SALAD 

6

Fresh mixed vegetables with your choice of ginger dressing or peanut dressing.

PANANG 

13 (chicken) 14 (pork/beef) 16 (shrimp)

Kaffir lime-infused Panang curry with basil & bell pepper.

MASSAMAN 

13 (chicken) 14 (pork/beef)

Mild spiced sweet coconut Massaman curry with onion, avocado & cashews.

RED CURRY 

13 (chicken) 14 (pork/beef) 16 (shrimp)

Thai traditional red curry with bamboo shoots, green peas, basil and bell pepper.

S T A R T E R

LARB CHICKEN

8

Minced chicken marinated in mint, shallots, scallions, dried chili, roasted rice powder, fish sauce and lime juice. Served with cabbage.

NUA NUM TOK  

9

Grilled beef with mint, shallots, scallions, dried chili & roasted rice powder, fish sauce and lime juice. Served with cabbage.

NAAM SOD 

8

Ground pork tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce and lime juice. Completed with cabbage and a topping of roasted peanuts.

ANGEL WINGS

8

Two chicken wings stuffed with shrimp, chicken, glass noodles and vegetables. Served with our sweet chili sauce and a side of cucumber salad.

S O U P

TOM YUM  

4 (chicken) 5 (shrimp)

Thai style hot & sour soup with mushrooms, lemongrass, cilantro,

chili and lime juice.

S A L A D

YUM YAI SALAD 

9

Garden green salad with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing.

E N T R É E

M E A T & P O U L T R Y

CASHEW NUTS 

13 (chicken) 14 (pork/beef) 16 (shrimp)

Your choice of meat, sautéed with roasted cashew nuts, onion and chili in a mild spiced tomato sauce.

SPICY GARLIC 

13 (chicken) 14 (pork/beef) 16 (shrimp)

Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with sautéed mixed vegetables and mushrooms.

GINGERINE

13 (chicken) 14 (pork/beef) 16 (shrimp)

Your choice of meat, stir-fried with fresh ginger, scallions, onions and shiitake mushrooms.

LOTUS BLOSSOM

8

Steamed pork and shrimp dumplings. Served with a soy vinaigrette dipping and garlic oil sauce.

MALI’S POCKETS

8

Fried shrimp dumplings served with

our citrus soy vinaigrette and chili.

YIN YANG

6

Fried wonton stuffed with potatoes, onion and Ricotta cheese. Served with sweet chili sauce.

VEGETABLE TEMPURA

7

Chef’s assortment of tempura-fried vegetables. Served with our peanut-topped sweet chili sauce.

CALAMARI

9

Tempura-fried calamari served with Mali’s sweet & spicy chili sauce.

TOM KHA 

4 (chicken) 5 (shrimp)

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro and lime juice.

RAINBOW 

13 (chicken) 14 (pork/beef) 16 (shrimp)

Your choice of meat, sautéed with vegetables &, mushrooms in a roasted chili sauce.

SPICY BASIL

13 (chicken) 14 (pork/beef) 16 (shrimp)

Your choice of meat, sautéed with fresh Thai basil, onions and bell pepper in a spicy basil sauce.

PIK KING

14 (chicken/pork) 15 (beef) 17 (shrimp)

Your choice of meat, sautéed with string beans, shredded kaffir lime leaves, chili and basil in a traditional

Pik King sauce.

LEMONGRASS GRILLED CHICKEN 14

Charcoal grilled chicken, marinated in fresh lemongrass. Served with sautéed mixed vegetables, mushrooms and our sweet chili sauce.

RACK OF LAMB

22

Herb rubbed and charcoal grilled rack of lamb. Served with asparagus, onion,

mushrooms, carrots & zucchini, sautéed in a sweet basil sauce.

SIAM TOFU

12

Fried tofu sautéed with mixed vegetables in a roasted chili sauce and shrimp paste.

EGGPLANT WITH BASIL

12

Chinese eggplant sautéed with onions and pepper in a spicy basil sauce.

PAD THAI

13

Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts and ground peanuts.

MAJESTIC CATFISH 

16

Fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Topped with crispy basil leaves.

GRILLED SALMON 

18

Grilled Atlantic salmon with sautéed mixed vegetables, mushrooms, basil, and pepper, in a spicy basil sauce.

GRILLED SALMON 

CURRY 

18

Grilled Atlantic salmon with asparagus, carrots, zucchini, bamboo shoots, bell pepper and basil in a coconut green curry.

SHRIMP IN GREEN 

16

Shrimp sautéed with zucchini, bamboo shoots, green peas, bell pepper and basil in a coconut green curry.

E N T R É E

M E A T & P O U L T R Y

GRILLED DUCK 

18

Grilled duck breast with pineapple, peaches, green peas, bamboo shoots, bell pepper, coconut milk and basil in our famous red curry sauce.

V E G G I E L O V E R S

GOLDEN VEGETABLE 

12

Assorted fresh vegetables sautéed with a golden curry and coconut milk.

VEGETABLE DELIGHT 

12

Sautéed mixed vegetables in a light brown sauce.

N O O D L E S

PAD KEE MAO 

12 (chicken) 13 (beef or pork)

15 (shrimp) 16 (combination)

Rice noodles sautéed with your choice of meat, tomatoes, broccoli, carrots, onions, mushrooms, basil, and pepper in a Thai basil sauce.

S E A F O O D

SHRIMP WITH

SWEET CRISPY BASIL 

16

Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil.

MASSAMAN SHRIMP 

16

Shrimp sautéed with sweet onions, avocado, coconut milk and cashew nuts in a Massaman curry sauce.

SOFT SHELL CRAB 

18

Large soft shell crab served with asparagus, carrots, onions, and mushrooms in a roasted chili sauce.

SIDES & EXTRAS

JASMINE RICE

1.5

BROWN RICE

2

GARLIC RICE

2

HOT SAUCE

0.5

PEANUT SAUCE

1

(For extra ingredients, sauces, or side dishes, the price starts from 0.50 & up. Please ask your server for details)

MALI’S OWN GRILLED CHICKEN 14

Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushrooms and a ginger soy sauce.

VEGETABLE MASSAMAN 

12

Mixed vegetables sautéed with avocado, onions and cashew nuts in our famous Massaman curry.

SEAFOOD NOODLES

17

Classic Pad Thai noodles with shrimp, scallops and ground peanuts.

THE BEST OF THE BOATMAN 

18

Shrimp and diver scallops sautéed with asparagus, onions, carrots and mushrooms in a sweet chili sauce.

MALI’S HOT HOT HOT SEAFOOD 

18

Shrimp, scallops, mussels and calamari stir-fried with chili pepper, onions and

basil in a spicy basil sauce.

SEAFOOD IN CLAY POT

18

Shrimp, scallops and fish of the day broiled with glass noodles, napa cabbage, zucchini and shiitake mushrooms in ginger garlic sauce.