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MOO SHU |
6 |
|
Two freshly made steamed rolls stuffed with sautéed chicken, shrimp, egg and vegetables. Served with sweet plum sauce. |
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SPRING ROLLS |
6 |
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Two crispy rolls stuffed with glass noodles, celery, carrot and cabbage. Served with peanut sauce. |
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TOM YUM SOUP |
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4 (chicken) 5 (shrimp) |
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Thai style hot & sour soup with mushrooms, lemongrass, cilantro, |
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chili, and lime juice. |
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YUM YAI SALAD |
9 |
|
Garden green salad with chicken, shrimp, onions, and hard-boiled egg. Topped with ground peanuts and served with light sweet vinaigrette dressing. |
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RED CURRY |
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8 (chicken) 9 (beef) |
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Thai traditional red curry with bamboo shoot, green peas, basil, bell pepper and your choice of chicken or beef. |
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GINGERINE |
|
|
8 (chicken) 9 (pork or beef) |
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Your choice of meat, stir-fried with fresh ginger, scallion, onion, and shiitake mushroom. |
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FANTASY CHICKEN |
8 |
|
Stir-fried chicken with vegetables in a spicy tomato sauce. |
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S T A R T E R |
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BASIL ROLLS |
6 |
|
Two non-fried rolls stuffed with homemade barbequed pork, shrimp, noodles, basil, bean sprouts and lettuce |
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Served with tamarind sauce topped with crushed peanuts. |
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YIN YANG |
6 |
|
Fried wonton stuffed with onion and Ricotta cheese. Served with sweet chili sauce. |
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S O U P |
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TOM KHA SOUP |
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4 (chicken) 5 (shrimp) |
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Authentic coconut soup with galangal, mushrooms, kaffir lime leave, cilantro, |
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and lime juice. |
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S A L A D |
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MALI SALAD |
6 |
|
Fresh mixed vegetables with your choice of ginger dressing or peanut dressing. |
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E N T R É E |
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M E A T & P O U L T Y |
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MASSAMAN CHICKEN |
8 |
|
Mild spiced sweet coconut Massaman curry with chicken, onion, avocado and cashew nuts. |
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SPICY GARLIC |
|
|
10 (chicken) 11 (pork) |
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Your choice of meat, sautéed in a spicy garlic sauce. Accompanied with Sautéed mixed vegetables and mushroom. |
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SPICY BASIL |
|
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8 (chicken) 9 (beef) |
|
|
Your choice of meat, sautéed with fresh Thai basil, onion, bell pepper in a spicy basil sauce. |
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|
SATAY (chicken, beef or both) |
9 |
|
Thai herb and curry powder marinated meat on the skewer, brushed up with coconut cream, then charcoal grilled perfection. Served with curried peanut sauce and a side of cucumber salad. |
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NUA NUM TOK |
9 |
|
Grilled beef with mint, shallot, scallion, dried chili & roasted rice powder, fish sauce and lime juice. |
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SPICY SEAFOOD |
5 |
|
Thai style hot & sour soup with fish of the day, shrimp, scallops, mushrooms, lemongrass, cilantro, chili and lime juice. |
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FRUITY YUM SALAD |
|
|
10 (chicken) 12 (salmon) |
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|
Mixed seasonal fruit salad (Thai style) in yum dressing. Mixed fresh vegetables served with your choice of grilled chicken or grilled salmon. |
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CHICKEN WITH |
8 |
|
CASHEW NUTS |
|
|
Sautéed chicken with roasted cashew nuts, onion and chili in a mild spiced tomato sauce. |
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PANANG CHICKEN |
8 |
|
Kaffir lime infused Panang curry with chicken, basil, bell pepper. |
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ROYAL CHICKEN |
8 |
|
Sautéed chicken with bamboo shoots, mushrooms, carrots, and scallion in a light brown sauce |
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|
RAINBOW CHICKEN |
8 |
|
Sautéed chicken with vegetables, mushroom in a roasted chili sauce. |
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MALI’S OWN GRILLED CHICKEN 12 |
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|
Ginger soy marinated and charcoal grilled chicken breast. Served with garlic rice, sautéed mixed vegetables, mushroom, and a ginger soy sauce |
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|
. |
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KAI PAD PRIK |
8 |
|
Sliced chicken, stir-fried with brown sauce, jumbo onions, red bell peppers and long hot pepper |
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SHRIMP WITH |
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|
SWEET CRISPY BASIL |
12 |
|
Shrimp sautéed with assorted vegetables in a spicy garlic sauce. Topped with sweet crispy basil. |
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|
MASSAMAN SHRIMP |
12 |
|
Shrimp sautéed with sweet onion, avocado, coconut milk and cashew nuts in a Massaman curry |
|
SIAM TOFU |
8 |
|
Fried tofu sautéed with mixed vegetables in a roasted chili sauce. |
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PAD THAI |
8 |
|
Rice noodles stir-fried with shrimp, chicken, green onion and egg. Served with fresh bean sprouts, ground peanuts. |
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RAD-NAE |
12 |
|
Shrimp and chicken, stir-fried with Chinese broccoli, eggs, carrots and brown gravy sauce on top of stir-fried flat rice noodles. |
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|
PAD MEE PONG KAREE |
8 |
|
Chicken stir-fried with rice noodles, yellow curry powder, cabbage, carrots and broccoli. |
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|
E N T R É E |
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|
M E A T & P O U L T Y |
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|
SLICED B.B.Q. PORK |
10 |
|
Marinated Pork, Thai Style, grilled with perfection charcoal, topped with homemade gravy and sliced cucumber. Served with Thai style coleslaw and a soy vinaigrette. |
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|
KRAPEAW GAI |
8 |
|
Ground chicken stir-fried with basil sauce, jumbo white |
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S E A F O O D S |
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|
GRILLED SALMON |
14 |
|
Grilled Atlantic salmon with sautéed mixed vegetables, mushroom, basil, and pepper in a spicy basil sauce. |
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SHRIMP |
12 |
|
IN GREEN CURRY |
|
|
Shrimp sautéed with zucchini, bamboo shoot, green pea, bell pepper and basil in a coconut green crry. |
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V E G G I E L O V E R S |
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|
CHINESE EGGPLANT W/BASIL 8 |
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|
Chinese eggplant sautéed with onion and pepper in a spicy basil sauce. |
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N O O D L E S |
|
|
FAMOUS SEAFOOD NOODLES |
13 |
|
A classic Pad Thai noodles with shrimp, scallop, and ground peanuts. |
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|
KWAY-TEOW KUA GAI |
8 |
|
Chicken stir-fried with flat rice noodles, eggs, bean sprouts, carrots and green onion. Plated atop a bed of Green Leaf Salad. |
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|
CHICKEN PARADISE |
8 |
|
Ground chicken stir-fried with diced tomatoes, carrots, green peas, celery, jumbo onions in brown gravy on top of flat rice noodles, cilantro, green onion and fried garlic. Plated atop a bed of Green Leaf Salad. |
|
|
PIK KING PORK |
9 |
|
Sautéed pork tenderloin with string beans, shredded kaffir lime leaves, chili and basil in a traditional Pik King sauce. |
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|
KHAO MOK GAI |
12 |
|
Thai rice curry with herbed slow cooker dark meat chicken. Fragrant saffron rice sprinkled with crispy fried shallots. Served with sliced cucumbers and a minty, herbaceous blend. |
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|
SOFT SHELL CRAB |
18 |
|
Large soft shell crab served with asparagus, carrot, onion, and mushrooms in a roasted chili sauce. |
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|
THE BEST |
|
|
OF THE BOATMAN |
13 |
|
Shrimp and diver’s scallop sautéed with asparagus, onion, carrot and mushrooms in a sweet chili sauce. |
|
|
VEGETABLE MASSAMAN |
8 |
|
Mixed vegetables sautéed with avocado, onion and cashew nuts in a famous Massaman curry. |
|
|
CHICKEN NOODLE SOUP |
8 |
|
Chicken, rice noodle soup, bean sprouts, green onion, cilantro and fried garlic. |
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|
MEE PAD SEE EW |
8 |
|
Chicken stir-fried with Chinese broccoli, angel hair rice noodles, eggs and carrots. |
|
|
PAD KEE MAO |
|
|
8 (chicken) 9 (beef or pork) |
|
|
12 (shrimp) 13 (combination) |
|
|
Rice noodles sautéed with your choice of meat, tomato, broccoli, carrot, mushroom, basil, and pepper in a Thai basil sauce. |
GLUTEN FRIENDLY
MAY CONTAIN RAW OR UNDERCOOKED